Easy Cabbage Soup

soup · ⏱ 70 min · 4 portions · 18.0 g carbs / portion · vegan · allergens: celery

v3 · rb0e705f985 20260727Z1751 1.42 l cabbage 1 tbsp olive oil 1.42 l vegetable broth salt to taste 1 tbsp lemon juice 🔪 mince and prep garlic, dice onion, slice carrots, celery, bell pepper, and chop cabbage into 1-inch pieces 🍳 sauté garlic, onion, carrots, celery, and bell pepper with olive oil over medium heat until onions soften 🍳 ⏱ 1-2 min stir in diced tomatoes, tomato sauce, green beans, parsley, smoked paprika, oregano, thyme, and black pepper; cook 🌀 add cabbage and vegetable broth; stir to combine 🍳 ⏱ 40 min bring soup to a boil, then reduce to medium-low and simmer until cabbage is tender 🌀 season the soup with salt starting with 1/2 tsp and adding more to taste finish the soup by stirring in lemon juice Easy Cabbage Soup 🍲 4 pieces garlic 1 piece onion 4 pieces carrot 4 pieces celery 1 piece bell pepper 3.63 kg canned tomato 510 g tomato sauce 227 g green bean 59.1 ml parsley ½ tbsp smoked paprika 1 tsp oregano ½ tsp thyme ¼ tsp black pepper 710 ml vegetable broth 710 ml cabbage salt lemon juice
http://flowcooking.food/en-us/recipe/795/easy-cabbage-soup/