Bruschetta Pasta

dinner · ⏱ 25 min · 6 portions · 45.0 g carbs / portion · vegan · allergens: gluten, mustard, sulphites

v3 · rb0e705f985 20260727Z1751 4 pieces tomato 340 g penne pasta 118 ml basil 🌀 whisk the vinaigrette until smooth 🔪 finely dice the tomatoes ⏳ pour the vinaigrette over the tomatoes and marinate 🍳 ⏱ 7-8 min boil the penne pasta until tender ⏳ drain and cool the pasta 🔪 roughly chop the basil 🌀 give the tomatoes another stir 🌀 stir in the cooled pasta and basil until evenly combined and coated taste and adjust with salt or pepper as needed Bruschetta Pasta 🎉 78.1 ml olive oil 3 tbsp balsamic vinegar ½ tbsp dijon mustard 2 pieces garlic ½ tsp salt ½ tsp pepper
http://flowcooking.food/en-us/recipe/794/bruschetta-pasta/