Easy Cauliflower Steaks
Golden, smoky cauliflower steaks with tender-crisp bites.
Seasoned deeply, then browned and juicy in every forkful.
Easy, comforting, and so satisfying you’ll want seconds.
dinner ⏱ 35 min 130 kcal / portion 12.0 g carbs / portion (estimated) vegan 🔗 Original source
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- preheat oven to 230°C and heat a large cast iron skillet
- whisk the smoky seasoning mixture
- cut cauliflower into 1-1.5 inch steaks leaving the stem intact
- brush the seasoning mixture on one side of the cauliflower steaks
- place cauliflower steaks seasoned-side down in the hot skillet
- baste the other side with the remaining seasoning mixture
- bake in the oven for 10 minutes
- flip the steaks and bake for another 15 minutes