Healthy Banana Bread

dessert · ⏱ 65 min · 10 portions · 50.0 g carbs / portion · vegetarian · allergens: egg, milk

v4 · rb0e705f985 20260727Z1751 2 pieces egg cinnamon to taste 🔥 preheat oven to 165°C and grease a 9×5-inch loaf pan 🌀 beat the melted coconut oil and honey together until smooth 🌀 beat in the eggs until well combined 🌀 whisk in the mashed bananas and milk until blended 🌀 whisk in the baking soda, vanilla, salt and cinnamon until smooth 🌀 stir in the flour just until combined, leaving some lumps 🌀 gently fold in mix-ins 🍽 pour the batter into the greased loaf pan and sprinkle lightly with cinnamon 🔥 ⏱ 55-60 min bake at 165°C until a toothpick comes out clean ⏳ ⏱ 10 min cool in the loaf pan ⏳ transfer to a wire rack to cool before slicing Healthy Banana Bread 🎉 75 ml coconut oil 118 ml honey 225 g banana 56 ml milk 56 ml water 1 tsp baking soda 1 tsp vanilla extract ½ tsp salt ½ tsp cinnamon 414 ml white whole wheat flour 414 ml whole wheat flour walnut to taste pecan to taste chocolate chip to taste raisin to taste dried fruit to taste banana to taste coconut oil, honey banana, milk, water baking soda, vanilla extract, salt, cinnamon white whole wheat flour, whole wheat flour cinnamon
http://flowcooking.food/en-us/recipe/789/healthy-banana-bread/