Best Hummus

side dish · ⏱ 40 min · 8 portions · 28.0 g carbs / portion · vegan

v5 · rb0e705f985 20260727Z1751 60 ml lemon juice 2 pieces garlic sea salt to taste 120 g tahini ice water to taste 1 tsp ground cumin 15 ml olive oil 🍳 ⏱ 20 min boil chickpeas with baking soda in covered water ⏳ drain chickpeas and rinse with cool water for about 30 seconds ⏳ ⏱ 10 min process lemon juice, garlic and salt until very finely chopped, then let it rest or longer 🌀 blend in tahini until thick and creamy, scraping sides and bottom as needed 🌀 drizzle in ice water and blend until ultra smooth, pale and creamy 🌀 ⏱ 2 min blend in cumin, drained, over-cooked chickpeas, and drizzle olive oil until super smooth taste and adjust as necessary with more salt and lemon juice for extra flavor 🍽 scrape the hummus into a serving bowl or platter, create swooshes on top, and top with garnishes, then serve Best Hummus 🎉 120 g chickpea 1 tsp baking soda sumac to taste paprika to taste parsley to taste zhoug sauce to taste chickpea, baking soda 30 ml ice water ground cumin 8 ml olive oil sea salt 30 ml lemon juice 8 ml olive oil sumac, paprika, parsley, zhoug sauce
http://flowcooking.food/en-us/recipe/788/best-hummus/