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Palak Paneer

Creamy, velvety palak paneer with a gentle heat and rich flavor.
Golden edges on soft paneer, every bite cozy and satisfying.
Warm spinach curry vibes that taste like comfort in a bowl.

dinner ⏱ 45 min 450 kcal / portion 10.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source

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Palak Paneer
v4 · rb0e705f985 20260727Z1751 454 g spinach 227 g paneer 4 tbsp olive oil 🔥 preheat oven to 205°C and line baking sheet with parchment 🔪 ⏱ 5 min thaw frozen spinach in microwave on high and do not drain excess water pulse garlic and ginger together until finely chopped pulse chili and onion until finely chopped process spinach until teeny-tiny bits close to puree cube paneer and place on baking sheet 🍽 sprinkle paneer with coriander, cumin, garam masala, and salt then drizzle oil 🔥 ⏱ 10 min bake paneer, stir, then bake 3-5 minutes until nicely golden 🍳 ⏱ 5-7 min warm remaining oil in skillet and cook onion mixture until translucent and golden 🍳 ⏱ 7-10 min add spinach and stir well; then add cooked paneer, water, and salt and cook to warm and meld 🌀 transfer a couple heaping spoonfuls of spinach to reserved bowl and stir in yogurt to temper 🌀 stir half of yogurt mixture into skillet, then stir in remaining yogurt mixture and season to taste with additional salt 🍳 turn off heat and serve with optional lemon juice or chopped tomatoes, with warm rice or flatbread Palak Paneer 🎉 1 piece ginger 4 pieces garlic 1 piece serrano chile 1 piece jalapeno 1 piece onion 1 tsp coriander ½ tsp cumin ½ tsp garam masala 4 tbsp avocado oil salt to taste 118 ml yogurt 118 ml cream lemon juice to taste tomato to taste rice to taste flatbread to taste roti to taste naan to taste 227 g 227 g ginger, garlic serrano chile, jalapeno, onion yogurt, cream
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Preparation steps

  1. preheat oven to 205°C and line baking sheet with parchment
  2. thaw frozen spinach in microwave about 5 minutes on high and do not drain excess water
  3. pulse garlic and ginger together until finely chopped
  4. pulse chili and onion until finely chopped
  5. process spinach until teeny-tiny bits close to puree
  6. cube paneer and place on baking sheet
  7. sprinkle paneer with coriander, cumin, garam masala, and salt then drizzle oil
  8. bake paneer 10 minutes, stir, then bake 3-5 minutes until nicely golden
  9. warm remaining oil in skillet and cook onion mixture 5-7 minutes until translucent and golden
  10. add spinach and stir well; then add cooked paneer, water, and salt and cook 7-10 minutes to warm and meld
  11. transfer a couple heaping spoonfuls of spinach to reserved bowl and stir in yogurt to temper
  12. stir half of yogurt mixture into skillet, then stir in remaining yogurt mixture and season to taste with additional salt
  13. turn off heat and serve with optional lemon juice or chopped tomatoes, with warm rice or flatbread

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