Peach and Burrata Salad

lunch · ⏱ 15 min · 4 portions · 18.0 g carbs / portion · vegetarian · allergens: gluten, milk, tree nuts

v3 · rb0e705f985 20260727Z1751 3 pieces peach 2 tsp basil 1 tbsp olive oil 2 tsp balsamic vinegar 227 g burrata crostini to taste 🔪 slice the peaches thinly 🌀 combine peaches with arugula and basil, and stir with olive oil and vinegar 🔪 tear open and nestle burrata into the center of the peach mixture 🍽 drizzle burrata with olive oil and balsamic vinegar 🍽 sprinkle pistachios, basil leaves, black pepper, and flaky sea salt over the dish Peach Burrata Salad 🥗 118 ml arugula ¼ tsp salt 1½ tbsp pistachio black pepper to taste flaky sea salt to taste arugula, salt 0.5 · 1 tsp 0.5 · ½ tbsp 0.5 · 1 tsp burrata 0.5 · ½ tbsp olive oil 0.5 · 1 tsp balsamic vinegar pistachio, black pepper, flaky sea salt 0.5 · 1 tsp basil crostini
http://flowcooking.food/en-us/recipe/786/peach-and-burrata-salad/