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Peach and Burrata Salad

Juicy peaches and peppery arugula shine with creamy burrata.
Bright balsamic brings sparkle, while pistachios add crunch.
Serve it on crostini for a fresh, elegant bite in minutes.

lunch ⏱ 15 min 420 kcal / portion 18.0 g carbs / portion (estimated) vegetarian glutenmilktree nuts 🔗 Original source

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Peach and Burrata Salad
v3 · rb0e705f985 20260727Z1751 3 pieces peach 2 tsp basil 1 tbsp olive oil 2 tsp balsamic vinegar 227 g burrata crostini to taste 🔪 slice the peaches thinly 🌀 combine peaches with arugula and basil, and stir with olive oil and vinegar 🔪 tear open and nestle burrata into the center of the peach mixture 🍽 drizzle burrata with olive oil and balsamic vinegar 🍽 sprinkle pistachios, basil leaves, black pepper, and flaky sea salt over the dish Peach Burrata Salad 🥗 118 ml arugula ¼ tsp salt 1½ tbsp pistachio black pepper to taste flaky sea salt to taste arugula, salt 0.5 · 1 tsp 0.5 · ½ tbsp 0.5 · 1 tsp burrata 0.5 · ½ tbsp olive oil 0.5 · 1 tsp balsamic vinegar pistachio, black pepper, flaky sea salt 0.5 · 1 tsp basil crostini
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Preparation steps

  1. slice the peaches thinly
  2. combine peaches with arugula and basil, and stir with olive oil and vinegar
  3. tear open and nestle burrata into the center of the peach mixture
  4. drizzle burrata with olive oil and balsamic vinegar
  5. sprinkle pistachios, basil leaves, black pepper, and flaky sea salt over the dish

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