Best Ever Zucchini

side dish · ⏱ 15 min · 4 portions · 12.0 g carbs / portion · vegan · allergens: tree nuts

v3 · rb0e705f985 20260727Z1751 59.1 ml almond salt to taste black pepper to taste 2 pieces garlic clove 1 tbsp lemon juice 🍳 ⏱ 2-4 min toast the sliced almonds in a skillet, stirring often 🍳 sauté the zucchini with olive oil, then sprinkle the red onion, salt, red pepper flakes, and black pepper; cook until the zucchini is lightly browned and onions are soft, stirring and turning as direc 🍳 stir in the garlic and toasted almonds and cook for about 30 seconds over residual heat ⏳ ⏱ 5 min stir in lemon juice, then let it cool 🍳 taste and adjust with up to 1 more tablespoon lemon juice, then add salt and pepper to taste and serve warm Best Ever Zucchini 🎉 1 tbsp olive oil 2 pieces zucchini 0.5 pieces red onion red pepper flakes to taste olive oil, zucchini, red onion, red pepper flakes lemon juice salt black pepper
http://flowcooking.food/en-us/recipe/784/best-ever-zucchini/