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Best Ever Zucchini

Best Ever Zucchini is tender, lightly browned, and bursting with flavor.
Red onion and garlicky lemon brighten every bite, with a nutty crunch.
Warm, saucy, and impossible to resist.

side dish ⏱ 15 min 140 kcal / portion 12.0 g carbs / portion (estimated) vegan tree nuts 🔗 Original source

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Best Ever Zucchini
v3 · rb0e705f985 20260727Z1751 59.1 ml almond salt to taste black pepper to taste 2 pieces garlic clove 1 tbsp lemon juice 🍳 ⏱ 2-4 min toast the sliced almonds in a skillet, stirring often 🍳 sauté the zucchini with olive oil, then sprinkle the red onion, salt, red pepper flakes, and black pepper; cook until the zucchini is lightly browned and onions are soft, stirring and turning as direc 🍳 stir in the garlic and toasted almonds and cook for about 30 seconds over residual heat ⏳ ⏱ 5 min stir in lemon juice, then let it cool 🍳 taste and adjust with up to 1 more tablespoon lemon juice, then add salt and pepper to taste and serve warm Best Ever Zucchini 🎉 1 tbsp olive oil 2 pieces zucchini 0.5 pieces red onion red pepper flakes to taste olive oil, zucchini, red onion, red pepper flakes lemon juice salt black pepper
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Preparation steps

  1. toast the sliced almonds for about 2-4 minutes in a skillet, stirring often
  2. sauté the zucchini with olive oil, then sprinkle the red onion, salt, red pepper flakes, and black pepper; cook until the zucchini is lightly browned and onions are soft, stirring and turning as direc
  3. stir in the garlic and toasted almonds and cook for about 30 seconds over residual heat
  4. stir in lemon juice, then let it cool for at least 5 minutes
  5. taste and adjust with up to 1 more tablespoon lemon juice, then add salt and pepper to taste and serve warm

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