Salt and vinegar roast potatoes

side dish · ⏱ 85 min · 6 portions · 70.0 g carbs / portion · vegan

v5 · rb0e705f985 20260727Z1751 10 pieces garlic clove 150 ml white wine vinegar 200 ml olive oil 2 tsp maggi liquid seasoning 🍳 ⏱ 20 min simmer the potatoes in vinegar with bay leaves, garlic, and sea salt 🍳 ⏱ 10 min drain and steam-dry the potatoes 🔥 preheat the oven to 230°C 🔥 ⏱ 45 min pour olive oil over the potatoes, mix gently, and roast, stirring halfway through 🔥 ⏱ 10 min add the garlic cloves in the last of roasting 🌀 make the vinegar dipping sauce by mixing vinegar and Maggi liquid seasoning together 🍽 drizzle half the vinegar dipping sauce over the hot potatoes 🌀 stir through the herbs and chilli into the remaining vinegar dipping sauce 🔥 serve the roast potatoes with the remaining vinegar dipping sauce on the side and flaked sea salt Salt & Vinegar Potatoes 🎉 2 kg potato 4 pieces bay leaf fine sea salt to taste 10 g parsley 15 g dill 20 g chive 1 piece red chilli potato, bay leaf, fine sea salt 5 pieces 60 ml olive oil 5 pieces garlic clove 90 ml white wine vinegar maggi liquid seasoning half remaining parsley, dill, chive, red chilli
http://flowcooking.food/en-us/recipe/776/salt-and-vinegar-roast-potatoes/