Orange semolina custard with spiced peach syrup

dessert · ⏱ 290 min · 6 portions · 110.0 g carbs / portion · vegan · allergens: gluten, tree nuts

v5 · rb0e705f985 20260727Z1751 550 ml orange juice 240 g caster sugar make spiced peach syrup 🍳 ⏱ 15-20 min simmer the syrup until golden and reduced to about a third ⏳ ⏳ 30 min cool the syrup 🌀 stir in the lemon juice and peaches 🌀 whisk the custard base 🍳 ⏱ 15 min cook and whisk the custard until thickened and smooth 🌀 whisk in tahini and vegan butter until melted and completely smooth ⏳ cool slightly and cover the custard with cling film ⏳ ⏱ 4 h refrigerate the custard to set for a minimum of or overnight scoop out the cling film and spoon peaches and syrup over the custard 🍽 top with toasted pine nuts and sumac Orange Semolina Custard 🎉 8 pieces orange peel 1 piece cardamom pod 2 pieces star anise 1 piece cinnamon stick 1 tbsp lemon juice 420 g sliced peach 0.5 pieces vanilla pod 680 ml oat milk 75 g semolina 60 g tahini 60 g vegan butter 30 g pine nut 1 tsp sumac 400 ml 60 g orange peel, cardamom pod, star anise, cinnamon stick lemon juice, sliced peach vanilla pod, oat milk, semolina 180 g 150 ml tahini, vegan butter pine nut, sumac
http://flowcooking.food/en-us/recipe/774/orange-semolina-custard-with-spiced-peach-syrup/