Baked halloumi with fennel and carob syrup
dinner · ⏱ 25 min · 4 portions · 8.0 g carbs / portion · vegetarian · allergens: gluten, milk
v4 · rb0e705f985
20260727Z1751
235 g
halloumi
carob syrup
to taste
🔥
preheat the oven
to 200°C
🍽
criss-cross the
top of the
halloumi 1/2 cm
wide
🔪
place the
garlic, lemon
peel, and
oregano in a
22cm baking dish
🍽
place the
halloumi on top
🍽
pour over the
olive oil and
scatter over the
fennel seeds
🔥
⏱ 15-17 min
bake until
golden in places
and softened
🍽
serve with a
pinch of salt on
top
🍽
drizzle the
carob syrup
Baked Halloumi 🎉
1 piece
garlic clove
1 piece
lemon
15 g
oregano
45 ml
olive oil
½ tsp
fennel seed
sea salt
to taste
salt
to taste
garlic clove, lemon, oregano
olive oil, fennel seed
sea salt, salt
carob syrup
http://flowcooking.food/en-us/recipe/772/baked-halloumi-with-fennel-and-carob-syrup/
🖨 Print
