Tomato and cucumber salad with tahini and spicy dukkah oil

side dish · ⏱ 25 min · 4 portions · 18.0 g carbs / portion · vegan · allergens: gluten, sesame, soy

v3 · rb0e705f985 20260727Z1751 240 g tomato 200 g cucumber 2 tbsp dill leaf fine sea salt to taste 2 pieces garlic ½ tsp coriander seed ½ tsp nigella seed 🍳 heat dukkah and chilli in oil until shimmering then pour over dukkah mix 🌀 whisk the tahini sauce 🔪 cut tomatoes into uneven chunks 🔪 cut cucumbers into uneven chunks 🔪 slice garlic finely 🔪 crush coriander seeds lightly 🍳 toast sesame and sunflower seeds until fragrant 🌀 mix garlic, coriander seeds, nigella seeds, sesame seeds and sunflower seeds into dukkah 🌀 season the tomatoes and cucumbers 🍽 spread tahini sauce over a serving plate 🍽 top with tomatoes and cucumbers skin side down 🍽 drizzle the dukkah oil over the salad 🍽 sprinkle over the dill Tomato Cucumber Salad 🥗 18 g dukkah 1 tsp aleppo chilli flakes 2 tbsp olive oil 75 g tahini 1 tbsp rice wine vinegar 2 tsp soy sauce 1 tsp maple syrup 1 tsp sesame seed 1 tbsp sunflower seed dukkah, aleppo chilli flakes, olive oil tahini, rice wine vinegar, soy sauce, maple syrup sesame seed, sunflower seed dill leaf
http://flowcooking.food/en-us/recipe/771/tomato-and-cucumber-salad-with-tahini-and-spicy-dukkah-oil/