Crispy chicken with carlin peas and zhoug

dinner · ⏱ 100 min · 4 portions · 18.0 g carbs / portion

v6 · rb0e705f985 20260727Z1751 1 piece lime 2 pieces chili 1½ tsp fine sea salt 🔥 preheat oven to 140°C fan 🔪 mix chicken legs with salt, black pepper, lime zest, whole chilli, and olive oil, then arrange skin-side up in baking dish 🔥 ⏱ 1 h roast chicken at 140°C fan 15 minutes ⏳ transfer chicken to a tray and set aside remaining baking juices 🍳 ⏱ 8-10 min grill chicken on high until skin blisters and crisps pulse zhoug paste with chopped chilli, herbs, spices, sugar, garlic, salt, water, and olive oil ⏳ set aside zhoug for later use 🌀 mix carlin peas in baking dish with remaining olive oil and rocket, then fold in zhoug 🍽 nestle crispy chicken into the pea and rocket mixture, squeeze over lime juice, and drizzle remaining zhoug Crispy Chicken 🎉 4 pieces chicken leg 80 ml olive oil black pepper to taste 35 g coriander 10 g parsley ½ tsp cumin ¼ tsp cardamom ¼ tsp clove ⅛ tsp sugar 1 piece garlic clove 2 tbsp water 500 g carlin pea 40 g rocket chicken leg, olive oil, black pepper ½ tsp 0.5 pieces 1 piece 1 piece ⅓ tsp carlin pea, rocket 0.5 pieces lime
http://flowcooking.food/en-us/recipe/769/crispy-chicken-with-carlin-peas-and-zhoug/