Chickpea, chard & feta puffs with green harissa

snack · ⏱ 60 min · 4 portions · 35.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, sesame

v4 · rb0e705f985 20260727Z1751 1 piece egg 2 tbsp sesame seed 🍳 ⏱ 5 min sauté chard stalks and spring onions in olive oil until translucent 🍳 ⏱ 4-5 min cook chard leaves until wilted and cooked through 🌀 mix the chickpeas with green harissa and panko breadcrumbs with the cheeses and chard ⏳ set aside 1 tbsp of the beaten egg for egg wash, then mix the remaining egg into the filling 🔥 preheat oven to 220°C and line a baking tray with baking parchment 🔪 lightly flour the surface and cut the puff pastry into 2 long strips 🍽 divide filling in half and place a line down the centre of each pastry strip 🔪 fold and seal the pastry over the filling by brushing with egg wash along the edge 🔪 press to flatten seam-side down and cut logs into 6 smaller logs 🔪 brush each log with egg wash and sprinkle sesame seeds; cut 4 slits across the top of each log 🔥 ⏱ 25-30 min bake until golden brown ⏳ ⏱ 10-15 min leave to cool Chickpea, chard & feta puffs 🎉 2 tbsp olive oil 200 g swiss chard 5 pieces spring onion 370 g chickpea 75 g green harissa 3½ tbsp panko breadcrumb 125 g gruyère 150 g feta 1 piece puff pastry plain flour to taste olive oil, swiss chard, spring onion 0.5 pieces egg puff pastry, plain flour sesame seed
http://flowcooking.food/en-us/recipe/767/chickpea-chard-feta-puffs-with-green-harissa/