Roasted Pear with Spiced Ricotta Yoghurt and Crumbled Biscuits

dessert · ⏱ 40 min · 4 portions · 55.0 g carbs / portion · vegetarian · allergens: gluten, milk

v3 · rb0e705f985 20260727Z1751 2 tbsp maple syrup 🔥 preheat the oven to 200°C 🔥 ⏱ 20 min roast the pears with water, sugar, maple syrup, lemon zest and lemon juice, and butter 🍳 ⏱ 10 min uncover and cook until the pears are tender and the caramel has thickened 🌀 blend the ricotta, greek yoghurt, maple syrup, and cinnamon into smooth spiced yoghurt spoon the spiced ricotta yoghurt into serving plates scoop the roasted pears onto the yoghurt along with the syrup crumble the biscoff biscuits over the dessert and pinch with flaked sea salt Roasted Pear 🎉 2 pieces pear 2 tbsp water 20 g light brown sugar 1 piece lemon ¼ tsp lemon zest 1 tbsp lemon juice 10 g unsalted butter 1 piece thyme 100 g ricotta 100 g greek yoghurt ¼ tsp ground cinnamon 3 pieces biscoff biscuit flaked sea salt to taste 1 tbsp ricotta, greek yoghurt, ground cinnamon 1 tbsp biscoff biscuit, flaked sea salt
http://flowcooking.food/en-us/recipe/765/roasted-pear-with-spiced-ricotta-yoghurt-and-crumbled-biscuits/