Potato Salad

side dish · ⏱ 40 min · 7 portions · 45.0 g carbs / portion · vegetarian · allergens: egg, milk, mustard

v5 · rb0e705f985 20260727Z1751 Potato Salad 🥗 2 tbsp celery salt fine sea salt to taste black pepper to taste 🔪 cut in half baby new potatoes and garlic 🍳 ⏱ 12-14 min boil baby new potatoes with garlic, celery salt, and sea salt until tender 🍳 drain and cool the potatoes until just warm 🌀 stir dressing ingredients with salt and black pepper 🌀 mix gherkins, dill and olive oil with salt and pepper 🍳 mix warm potatoes into the dressing 🍽 layer 1/3 of the potato mixture on a platter and spoon over 1/3 of the gherkins and caraway 🍽 layer and repeat until all potato mixture and gherkins and caraway are used up ⏳ serve right away or refrigerate until needed 1.4 kg baby new potato 1 piece garlic 150 g mayonnaise 150 g greek yoghurt 2 tbsp white wine vinegar 3 tsp dijon mustard 1 tsp maple syrup 1 piece red onion 60 g gherkin 10 g dill 75 ml olive oil 1½ tsp caraway seed baby new potato, garlic gherkin, dill, olive oil, caraway seed
http://flowcooking.food/en-us/recipe/764/potato-salad/