Chaat Masala Potatoes with Yoghurt

side dish · ⏱ 45 min · 4 portions · 65.0 g carbs / portion · vegetarian · allergens: milk

v6 · rb0e705f985 20260727Z1751 750 g baby new potato 89.6 ml olive oil 6.16 ml chaat masala ½ tsp ground turmeric 250 g greek-style yoghurt 45 g red onion 10 g green chilli salt to taste 1½ tsp water pepper to taste 🔥 preheat the oven to 220°C fan 🍳 ⏱ 6 min simmer baby new potatoes in salted water until almost cooked through 🔪 drain and pat dry the baby new potatoes 🔥 ⏱ 35 min toss the baby new potatoes with olive oil, chaat masala, turmeric, salt, and pepper then roast until deeply golden blitz coriander chutney ingredients until smooth ⏳ set aside the coriander chutney until needed ⏳ whisk the tamarind dressing until smooth then set aside 🍽 spread the yoghurt on a large round serving platter 🍽 top the yoghurt with coriander chutney swirling it through without completely incorporating 🍽 drizzle half the tamarind dressing over the yoghurt 🍽 top with roasted potatoes, onion, and chilli 🍽 drizzle the remaining tamarind dressing over the potatoes 🍽 sprinkle coriander seeds and nigella seeds then serve Chaat Masala Potatoes 🥔 30 g fresh coriander 1 tbsp lime juice 1½ tbsp tamarind paste 1½ tsp caster sugar 1½ tsp coriander seed 1½ tsp nigella seed 30 ml olive oil 5 ml chaat masala ground turmeric salt pepper ¾ tsp water fresh coriander, lime juice 5 g 60 ml tamarind paste, caster sugar 1 ml ¾ tsp red onion 5 g green chilli coriander seed, nigella seed
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