Uyghur Guiru Lagman Noodles with Ear Mushrooms

dinner · ⏱ 25 min · 1 portions · 60.0 g carbs / portion · vegetarian · allergens: gluten, sesame, soy

v5 · rb0e705f985 20260727Z1751 1 piece hand-pulled noodle 41.4 g ear mushroom 1 tbsp oil 🍳 bring water to a boil 🍳 cook hand-pulled noodles al dente ⏳ drain noodles and set aside 🍳 heat oil in skillet 🍳 sauté ear mushrooms until browning 🍳 sauté onions, bell pepper, and carrots until tender 🌀 mix soy sauce, vinegar, chili paste, and pinch of sugar 🌀 toss noodles with sautéed vegetables until heated through 🌀 pour sauce over noodles and toss to coat 🍽 serve in a bowl 🍽 garnish with green onions and sesame seeds Uyghur Lagman Noodles 🎉 0.25 pieces onion 0.25 pieces bell pepper 0.25 pieces carrot 1 tbsp soy sauce 1 tbsp vinegar ½ tsp chili paste sugar to taste 1 piece green onion sesame seed to taste onion, bell pepper, carrot soy sauce, vinegar, chili paste, sugar green onion, sesame seed
http://flowcooking.food/en-us/recipe/76/uyghur-guiru-lagman-noodles-with-ear-mushrooms/