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Uyghur Guiru Lagman Noodles with Ear Mushrooms

Hand-pulled lagman noodles with tender ear mushrooms and crisp veg.
Tangy, savory chili sauce clings to every bite, brightened with vinegar.
Warm, satisfying bowls topped with green onion and sesame crunch.

dinner ⏱ 25 min 420 kcal / portion 60.0 g carbs / portion (estimated) vegetarian glutensesamesoy

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Uyghur Guiru Lagman Noodles with Ear Mushrooms
v5 · rb0e705f985 20260727Z1751 1 piece hand-pulled noodle 41.4 g ear mushroom 1 tbsp oil 🍳 bring water to a boil 🍳 cook hand-pulled noodles al dente ⏳ drain noodles and set aside 🍳 heat oil in skillet 🍳 sauté ear mushrooms until browning 🍳 sauté onions, bell pepper, and carrots until tender 🌀 mix soy sauce, vinegar, chili paste, and pinch of sugar 🌀 toss noodles with sautéed vegetables until heated through 🌀 pour sauce over noodles and toss to coat 🍽 serve in a bowl 🍽 garnish with green onions and sesame seeds Uyghur Lagman Noodles 🎉 0.25 pieces onion 0.25 pieces bell pepper 0.25 pieces carrot 1 tbsp soy sauce 1 tbsp vinegar ½ tsp chili paste sugar to taste 1 piece green onion sesame seed to taste onion, bell pepper, carrot soy sauce, vinegar, chili paste, sugar green onion, sesame seed
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Preparation steps

  1. bring water to a boil
  2. cook hand-pulled noodles al dente
  3. drain noodles and set aside
  4. heat oil in skillet
  5. sauté ear mushrooms until browning
  6. sauté onions, bell pepper, and carrots until tender
  7. mix soy sauce, vinegar, chili paste, and pinch of sugar
  8. toss noodles with sautéed vegetables until heated through
  9. pour sauce over noodles and toss to coat
  10. serve in a bowl
  11. garnish with green onions and sesame seeds

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