Grated tomato dip
snack · ⏱ 10 min · 4 portions · 10.0 g carbs / portion · vegan
v3 · rb0e705f985
20260727Z1751
4 pieces
tomato
5 g
oregano
🔪
drain the grated
tomatoes in a
fine mesh sieve
for a few
minutes
🌀
mix the drained
tomato pulp with
the garlic and
olive oil
🌀
season the
tomato pulp with
1/2 teaspoon
flaked sea salt
and black pepper
pour the tomato
dip into a
serving bowl
🍽
sprinkle over
the dry oregano
and serve
Grated Tomato
Dip 🥗
1 piece
garlic
60 ml
olive oil
salt
to taste
black pepper
to taste
garlic, olive oil
salt, black pepper
oregano
http://flowcooking.food/en-us/recipe/759/grated-tomato-dip/
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