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Grated tomato dip

Grated tomato dip that’s bright, garlicky, and silky smooth.
Tomato-rich and boldly seasoned, with a cozy oregano finish.
Serve it as a dip or spread and watch it disappear fast.

snack ⏱ 10 min 60 kcal / portion 10.0 g carbs / portion (estimated) vegan 🔗 Original source

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Grated tomato dip
v3 · rb0e705f985 20260727Z1751 4 pieces tomato 5 g oregano 🔪 drain the grated tomatoes in a fine mesh sieve for a few minutes 🌀 mix the drained tomato pulp with the garlic and olive oil 🌀 season the tomato pulp with 1/2 teaspoon flaked sea salt and black pepper pour the tomato dip into a serving bowl 🍽 sprinkle over the dry oregano and serve Grated Tomato Dip 🥗 1 piece garlic 60 ml olive oil salt to taste black pepper to taste garlic, olive oil salt, black pepper oregano
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Preparation steps

  1. drain the grated tomatoes in a fine mesh sieve for a few minutes
  2. mix the drained tomato pulp with the garlic and olive oil
  3. season the tomato pulp with 1/2 teaspoon flaked sea salt and black pepper
  4. pour the tomato dip into a serving bowl
  5. sprinkle over the dry oregano and serve

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