Cauliflower, pomegranate and pistachio salad

side dish · ⏱ 30 min · 4 portions · 24.0 g carbs / portion · vegan · allergens: tree nuts

v7 · rb0e705f985 20260727Z1751 800 g cauliflower 130 g onion 80 ml olive oil salt to taste 🔥 preheat the oven to 200°C fan 🔥 ⏱ 20 min roast cauliflower and onion with oil and salt until cooked through and golden-brown ⏳ cool the roasted cauliflower and onion 🌀 toss the cooled roasted vegetables with oil and grated cauliflower 🌀 add parsley, mint, tarragon, pomegranate seeds, pistachio kernels, ground cumin, lemon juice, and remaining salt and toss gently just to combine Cauliflower Pomegranate Salad 🥗 25 g parsley 10 g mint 10 g tarragon 80 g pomegranate seeds 40 g pistachio kernel 1 tsp cumin 1½ tbsp lemon juice 534 g 30 ml 266 g cauliflower 50 ml olive oil salt
http://flowcooking.food/en-us/recipe/758/cauliflower-pomegranate-and-pistachio-salad/