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Cauliflower, pomegranate and pistachio salad

Golden roasted cauliflower and onion with pops of sweet pomegranate
Bright herbs, lemony dressing, and crunchy pistachios throughout
Fresh, satisfying, and bright in every bite

side dish ⏱ 30 min 280 kcal / portion 24.0 g carbs / portion (estimated) vegan tree nuts 🔗 Original source

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Cauliflower, pomegranate and pistachio salad
v7 · rb0e705f985 20260727Z1751 800 g cauliflower 130 g onion 80 ml olive oil salt to taste 🔥 preheat the oven to 200°C fan 🔥 ⏱ 20 min roast cauliflower and onion with oil and salt until cooked through and golden-brown ⏳ cool the roasted cauliflower and onion 🌀 toss the cooled roasted vegetables with oil and grated cauliflower 🌀 add parsley, mint, tarragon, pomegranate seeds, pistachio kernels, ground cumin, lemon juice, and remaining salt and toss gently just to combine Cauliflower Pomegranate Salad 🥗 25 g parsley 10 g mint 10 g tarragon 80 g pomegranate seeds 40 g pistachio kernel 1 tsp cumin 1½ tbsp lemon juice 534 g 30 ml 266 g cauliflower 50 ml olive oil salt
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Preparation steps

  1. preheat the oven to 200°C fan
  2. roast cauliflower and onion with oil and salt 20 min until cooked through and golden-brown
  3. cool the roasted cauliflower and onion
  4. toss the cooled roasted vegetables with oil and grated cauliflower
  5. add parsley, mint, tarragon, pomegranate seeds, pistachio kernels, ground cumin, lemon juice, and remaining salt and toss gently just to combine

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