Puy lentil and aubergine stew

dinner · ⏱ 60 min · 4 portions · 35.0 g carbs / portion · vegetarian · allergens: milk

v4 · rb0e705f985 20260727Z1751 3 tbsp olive oil 2 pieces aubergine 200 g cherry tomato salt to taste black pepper to taste 🍳 ⏱ 8 min fry garlic, onion and thyme with salt until soft and golden 🌀 season aubergines and cherry tomatoes with salt and plenty of pepper 🍳 ⏱ 10 min fry aubergines and tomatoes in remaining oil until soft and golden-brown and tomatoes blacken 🍳 ⏱ 40 min return garlic and onion to the pan, then simmer lentils with stock, dry white wine, water and salt until soft but still retain a bite 🍳 serve the puy lentil and aubergine stew warm or at room temperature 🍽 top with a dollop of crème fraîche, a drizzle of oil, and Urfa chilli flakes and oregano Puy Lentil Stew 🎉 3 pieces garlic 1 piece red onion 1 tbsp thyme 180 g puy lentil 500 ml vegetable stock 80 ml dry white wine 100 g crème fraîche 1 tsp urfa chilli flakes 2 tsp oregano oil to taste garlic, red onion, thyme 2⅛ tbsp 1 piece 100 g ¾ tbsp 1 piece 100 g puy lentil, vegetable stock, dry white wine salt crème fraîche, urfa chilli flakes, oregano, oil
http://flowcooking.food/en-us/recipe/757/puy-lentil-and-aubergine-stew/