Gigli with chickpeas and za'atar

dinner · ⏱ 20 min · 4 portions · 95.0 g carbs / portion · allergens: fish, gluten

v2 · rb0e705f985 20260727Z1751 olive oil to taste 1 piece lemon 400 ml chicken stock 200 g pasta 1½ tsp za'atar 🍳 ⏱ 3-4 min fry onion, garlic, cumin, thyme, anchovies, lemon skin, salt and pepper in olive oil until soft and golden 🍳 ⏱ 8 min fry chickpeas and brown sugar until chickpeas begin to brown and crisp 🍳 ⏱ 6 min simmer chicken stock and lemon juice until sauce reduces slightly 🌀 stir spinach and parsley into chickpeas to wilt 🍳 ⏱ 8 min boil salted water and cook gigli pasta until al dente 🔪 drain pasta and stir pasta into chickpeas to combine divide into four bowls 🍽 sprinkle za'atar on top 🍽 drizzle extra oil and serve Gigli with Chickpeas 🎉 45 ml olive oil 50 g onion 2 pieces garlic 2 tsp cumin 10 g thyme 7 pieces anchovy salt to taste black pepper to taste 800 g chickpea 1 tsp brown sugar 50 g spinach 15 g parsley skin · 0.5 pieces chickpea, brown sugar chicken stock juice · 0.5 pieces lemon spinach, parsley za'atar olive oil
http://flowcooking.food/en-us/recipe/756/gigli-with-chickpeas-and-zaatar/