Tomatoes with sumac, onions and pine nuts

side dish · ⏱ 50 min · 4 portions · 20.0 g carbs / portion · vegan · allergens: tree nuts

v4 · rb0e705f985 20260727Z1751 salt to taste 700 g tomato massage the shallots with sumac, vinegar and 1/8 tsp salt ⏳ ⏱ 30 min wait for the shallots to soften 🔪 cut and wedge the large tomatoes; halve the cherry tomatoes 🌀 toss the tomatoes with olive oil, basil, salt and black pepper 🍽 arrange the tomatoes on a platter 🍽 spread the shallots over the top 🍽 sprinkle over the toasted pine nuts and baby basil leaves Tomato Sumac 🥗 1.5 pieces banana shallot 1½ tbsp sumac 2 tsp white-wine vinegar 2 tbsp olive oil 15 g basil leaves black pepper to taste 25 g pine nut baby basil leaves to taste banana shallot, sumac, white-wine vinegar olive oil, basil leaves, black pepper pine nut, baby basil leaves
http://flowcooking.food/en-us/recipe/754/tomatoes-with-sumac-onions-and-pine-nuts/