Chicken musakhan

dinner · ⏱ 60 min · 4 portions · 45.0 g carbs / portion · allergens: egg, gluten, milk, tree nuts

v6 · rb0e705f985 20260727Z1751 120 ml olive oil 1 tbsp ground cumin 3 tbsp sumac 30 g pine nut 500 g red onion 330 g taboon bread 5 g parsley leaf salt to taste black pepper to taste 🔥 preheat oven to 200°C fan 🌀 mix chicken with olive oil, cumin, sumac, cinnamon, allspice, salt, and black pepper 🔥 ⏱ 30-45 min roast chicken on a parchment-lined tray until cooked through ⏳ set aside chicken juices for later use ⏱ 2-3 min crisp pine nuts in oil, stirring, until golden brown 🍳 ⏱ 15 min cook onions in remaining oil with salt until soft and pale golden 🌀 mix onions with sumac, cumin, and black pepper until coated 🔥 switch oven to grill setting 🍳 ⏱ 2-3 min slice or tear taboon bread into quarters or sixths and grill to crisp 🍽 arrange grilled bread on platter 🍽 top bread with half the onions 🍽 add chicken and any chicken juices on top of the onions 🍽 spoon remaining onions over the top 🍽 sprinkle with pine nuts, parsley, sumac, and drizzle with olive oil 🍽 serve with yoghurt and lemon wedge alongside Chicken Musakhan 🎉 1.7 kg chicken ½ tsp ground cinnamon ½ tsp ground allspice 300 g greek-style yoghurt 1 piece lemon chicken, ground cinnamon, ground allspice 30 ml ⅓ tbsp ½ tbsp 30 ml 61 ml 2⅛ tbsp ⅔ tbsp half half half parsley leaf ½ tbsp sumac ground cumin olive oil greek-style yoghurt, lemon
http://flowcooking.food/en-us/recipe/751/chicken-musakhan/