Courgette, Chickpea and Herb Pancakes

breakfast · ⏱ 35 min · 4 portions · 44.0 g carbs / portion · vegetarian · allergens: gluten, milk

v3 · rb0e705f985 20260727Z1751 Courgette Chickpea Pancakes 🥞 3 pieces courgette salt to taste 4 pieces spring onion 80 ml olive oil greek yoghurt to taste 🔪 roughly grate the courgettes and mix with half a teaspoon of salt squeeze out as much liquid from the courgettes as you can 🌀 whisk the chickpea flour and cornflour until smooth with cold water 🌀 stir in the spices, ginger, chilli, chickpeas, courgettes, half the spring onions, and a teaspoon of salt into the batter 🍳 ⏱ 2 min fry the pancakes in a hot pan with half the oil, cooking until golden 🌀 mix the remaining herbs and spring onion with the last teaspoon of olive oil 🍽 top each pancake with the herb mixture and serve with a dollop of yoghurt 150 g chickpea flour 1 tbsp cornflour ½ tsp turmeric 1 tsp cinnamon 1 tsp cumin 2 pieces ginger 0.5 pieces green chili 120 g chickpea 20 g coriander leaf 10 g mint leaf 1.5 pieces half half · 1.5 pieces chickpea flour, cornflour half · 2 pieces spring onion salt half · 40 ml olive oil coriander leaf, mint leaf half · 2 pieces spring onion 40 ml olive oil greek yoghurt
http://flowcooking.food/en-us/recipe/750/courgette-chickpea-and-herb-pancakes/