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Courgette, Chickpea and Herb Pancakes

Crisp, golden courgette and chickpea pancakes with herby crunch.
Warm spiced flavour, tender inside, tangy yogurt on top.
Fresh mint and coriander finish every bite bright and satisfying.

breakfast ⏱ 35 min 360 kcal / portion 44.0 g carbs / portion (estimated) vegetarian glutenmilk 🔗 Original source

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Courgette, Chickpea and Herb Pancakes
v3 · rb0e705f985 20260727Z1751 Courgette Chickpea Pancakes 🥞 3 pieces courgette salt to taste 4 pieces spring onion 80 ml olive oil greek yoghurt to taste 🔪 roughly grate the courgettes and mix with half a teaspoon of salt squeeze out as much liquid from the courgettes as you can 🌀 whisk the chickpea flour and cornflour until smooth with cold water 🌀 stir in the spices, ginger, chilli, chickpeas, courgettes, half the spring onions, and a teaspoon of salt into the batter 🍳 ⏱ 2 min fry the pancakes in a hot pan with half the oil, cooking until golden 🌀 mix the remaining herbs and spring onion with the last teaspoon of olive oil 🍽 top each pancake with the herb mixture and serve with a dollop of yoghurt 150 g chickpea flour 1 tbsp cornflour ½ tsp turmeric 1 tsp cinnamon 1 tsp cumin 2 pieces ginger 0.5 pieces green chili 120 g chickpea 20 g coriander leaf 10 g mint leaf 1.5 pieces half half · 1.5 pieces chickpea flour, cornflour half · 2 pieces spring onion salt half · 40 ml olive oil coriander leaf, mint leaf half · 2 pieces spring onion 40 ml olive oil greek yoghurt
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Preparation steps

  1. roughly grate the courgettes and mix with half a teaspoon of salt
  2. squeeze out as much liquid from the courgettes as you can
  3. whisk the chickpea flour and cornflour until smooth with cold water
  4. stir in the spices, ginger, chilli, chickpeas, courgettes, half the spring onions, and a teaspoon of salt into the batter
  5. fry the pancakes in a hot pan with half the oil, cooking 2 minutes per side until golden
  6. mix the remaining herbs and spring onion with the last teaspoon of olive oil
  7. top each pancake with the herb mixture and serve with a dollop of yoghurt

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