Spicy nuts

snack · ⏱ 20 min · 8 portions · 33.0 g carbs / portion · vegetarian · allergens: gluten, tree nuts

v1 · rb0e705f985 20260727Z1751 1 tsp fine salt 🔥 preheat the oven to 170°C 🔥 scatter the ingredients in a roasting tray 🔥 ⏱ 15-17 min roast, stirring occasionally, until the nuts turn dark brown 🌀 stir in the black pepper and cayenne taste and add salt if you like ⏳ leave to cool in the tray, stirring from time to time 🍽 ⏳ 15 min transfer to an airtight container Spicy Nuts 🎉 100 g cashew nut 100 g macadamia nut 120 g pecan nut 60 g whole almond 80 g pumpkin seed 1 tbsp sunflower seed 2 tbsp nigella seed 3 tbsp sunflower oil 2 tbsp honey 2 pieces rosemary 2 tsp black pepper 2 tsp cayenne black pepper, cayenne fine salt
http://flowcooking.food/en-us/recipe/748/spicy-nuts/