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Spicy nuts

Sweet, spicy crunch with dark-roasted depth and warm rosemary hits.
Honey-glossed nuts and seeds that snap with every bite.
Make a bowl vanish fast, then keep them going all week.

snack ⏱ 20 min 420 kcal / portion 33.0 g carbs / portion (estimated) vegetarian glutentree nuts 🔗 Original source

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Spicy nuts
v1 · rb0e705f985 20260727Z1751 1 tsp fine salt 🔥 preheat the oven to 170°C 🔥 scatter the ingredients in a roasting tray 🔥 ⏱ 15-17 min roast, stirring occasionally, until the nuts turn dark brown 🌀 stir in the black pepper and cayenne taste and add salt if you like ⏳ leave to cool in the tray, stirring from time to time 🍽 ⏳ 15 min transfer to an airtight container Spicy Nuts 🎉 100 g cashew nut 100 g macadamia nut 120 g pecan nut 60 g whole almond 80 g pumpkin seed 1 tbsp sunflower seed 2 tbsp nigella seed 3 tbsp sunflower oil 2 tbsp honey 2 pieces rosemary 2 tsp black pepper 2 tsp cayenne black pepper, cayenne fine salt
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ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. preheat the oven to 170°C
  2. scatter the ingredients in a roasting tray
  3. roast for 15-17 minutes, stirring occasionally, until the nuts turn dark brown
  4. stir in the black pepper and cayenne
  5. taste and add salt if you like
  6. leave to cool in the tray, stirring from time to time
  7. transfer to an airtight container

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