Coffee and chilli chicken koftas with onions

dinner · ⏱ 80 min · 4 portions · 8.0 g carbs / portion

v5 · rb0e705f985 20260727Z1751 20 g parsley 1 piece lemon 75 ml olive oil salt to taste black pepper to taste 2 pieces red onion 1½ tbsp mint leaf 🔪 pulse chicken and chop onion mix divide into 12 koftas and form torpedo shapes 🌀 make coffee chili rub 🌀 spread rub on tray and roll koftas until well coated 🔥 heat oven to 240°C 🌀 gently toss red onion rounds with olive oil, salt, and black pepper 🍳 ⏱ 4 min grill onion rounds on each side until charred and softened 🍳 drizzle koftas with olive oil then grill them in two batches for about 90 seconds a batch until lightly charred on the outsides 🔥 ⏱ 6 min roast koftas in the hot oven on a lined tray 🔥 ⏱ 3 min combine reserved coffee rub with oil and drizzle over koftas then roast until cooked through and nicely browned 🌀 toss grilled onions with mint, picked parsley, lemon juice, and a pinch each of salt and pepper 🍽 arrange koftas on a platter, pile the grilled onion salad to one side, and squeeze lemon wedges over to serve Coffee Chilli Koftas 🎉 500 g chicken thigh 0.5 pieces onion 2 pieces garlic clove 90 g tomato 2 tbsp coffee 1 tbsp chilli powder 1½ tsp light brown sugar 1 tsp smoked paprika 1½ tsp ground cumin chicken thigh, onion, garlic clove, tomato 10 g 0.5 pieces 19 ml red onion 19 ml olive oil salt black pepper mint leaf 10 g parsley 0.5 pieces lemon salt black pepper 19 ml olive oil
http://flowcooking.food/en-us/recipe/746/coffee-and-chilli-chicken-koftas-with-onions/