Clementine Almond Syrup Cake

dessert · ⏱ 60 min · 9 portions · 92.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, tree nuts

v4 · rb0e705f985 20260727Z1751 290 g butter 380 g sugar 280 g almond 5 pieces egg orange zest to taste 1 tbsp cognac 🔥 preheat oven to 160°C and grease the spring-form tin 🔪 mix butter, sugar, and citrus zest until combined 🌀 fold in half the ground almonds until incorporated add eggs gradually and scrape the bowl until smooth 🌀 fold in remaining ground almonds, flour, and salt until smooth 🍽 spread batter in the tin and level the top 🔥 ⏱ 50-60 min bake until a skewer comes out a little bit moist 🍳 boil remaining sugar with citrus juices until hot syrup ⏳ brush hot syrup over the cake immediately to soak through ⏳ ⏳ 30 min cool down the cake before icing 🍳 melt butter and dark chocolate with honey over barely simmering water ⏳ stir in cognac, then pour icing over the cool cake to dribble down the sides 🔪 let the icing set, then garnish with orange zest strips at the centre Clementine Almond Cake 🎉 100 g flour 1 tsp salt 4 pieces clementine 1 piece lemon 150 g dark chocolate 1 tbsp honey 200 g 300 g 140 g egg 140 g almond flour, salt 80 g clementine, lemon 90 g dark chocolate, honey cognac garnish strips orange zest
http://flowcooking.food/en-us/recipe/745/clementine-almond-syrup-cake/