Turmeric fried eggs with tamarind dressing

breakfast · ⏱ 20 min · 2 portions · 10.0 g carbs / portion · allergens: egg, fish

v2 · rb0e705f985 20260727Z1751 60 g shallot 2 tsp lime juice 3½ tbsp olive oil 2 pieces garlic clove 200 g baby spinach ½ tsp ground turmeric salt to taste water to taste massage shallot with lime juice and salt to pickle lightly 🌀 whisk tamarind paste with lime juice, fish sauce, brown sugar, and coriander until smooth add water to loosen tamarind dressing as needed 🍳 fry garlic in oil for 90 sec until fragrant and lightly coloured 🍳 ⏱ 4 min stir in spinach with salt and cook until wilted 🍳 wipe pan and fry eggs: add remaining oil and turmeric until hot but not smoking 🍳 ⏱ 3-4 min crack in eggs and sprinkle whites with green chilli; fry to keep yolks runny separate the whites with a spatula so eggs are not joined together 🍽 transfer eggs to the spinach plate and drizzle with extra turmeric oil 🍽 top with pickled shallots and drizzle with tamarind dressing Turmeric Fried Eggs 🎉 30 g tamarind paste 1 tsp fish sauce 2 tsp light soft brown sugar 5 g fresh coriander 4 pieces egg 1 piece green chilli 0.5 · 1 tsp tamarind paste, fish sauce, light soft brown sugar, fresh coriander 1 tsp drizzle with tamarind dressing 1¾ tbsp 1¾ tbsp egg, green chilli separate whites to prevent joining transfer and drizzle turmeric oil top with pickled shallots spinach/eggs base to top
http://flowcooking.food/en-us/recipe/743/turmeric-fried-eggs-with-tamarind-dressing/