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Turmeric fried eggs with tamarind dressing

Golden turmeric eggs with runny yolks, silky wilted spinach,
Tamarind-lime dressing tangy and sweet, spoonable and bright.
Warm, zesty, comforting—ready in minutes for an everyday wow.

breakfast ⏱ 20 min 420 kcal / portion 10.0 g carbs / portion (estimated) eggfish 🔗 Original source

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Turmeric fried eggs with tamarind dressing
v2 · rb0e705f985 20260727Z1751 60 g shallot 2 tsp lime juice 3½ tbsp olive oil 2 pieces garlic clove 200 g baby spinach ½ tsp ground turmeric salt to taste water to taste massage shallot with lime juice and salt to pickle lightly 🌀 whisk tamarind paste with lime juice, fish sauce, brown sugar, and coriander until smooth add water to loosen tamarind dressing as needed 🍳 fry garlic in oil for 90 sec until fragrant and lightly coloured 🍳 ⏱ 4 min stir in spinach with salt and cook until wilted 🍳 wipe pan and fry eggs: add remaining oil and turmeric until hot but not smoking 🍳 ⏱ 3-4 min crack in eggs and sprinkle whites with green chilli; fry to keep yolks runny separate the whites with a spatula so eggs are not joined together 🍽 transfer eggs to the spinach plate and drizzle with extra turmeric oil 🍽 top with pickled shallots and drizzle with tamarind dressing Turmeric Fried Eggs 🎉 30 g tamarind paste 1 tsp fish sauce 2 tsp light soft brown sugar 5 g fresh coriander 4 pieces egg 1 piece green chilli 0.5 · 1 tsp tamarind paste, fish sauce, light soft brown sugar, fresh coriander 1 tsp drizzle with tamarind dressing 1¾ tbsp 1¾ tbsp egg, green chilli separate whites to prevent joining transfer and drizzle turmeric oil top with pickled shallots spinach/eggs base to top
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Preparation steps

  1. massage shallot with lime juice and salt to pickle lightly
  2. whisk tamarind paste with lime juice, fish sauce, brown sugar, and coriander until smooth
  3. add water to loosen tamarind dressing as needed
  4. fry garlic in oil for 90 sec until fragrant and lightly coloured
  5. stir in spinach with salt and cook until wilted about 4 min
  6. wipe pan and fry eggs: add remaining oil and turmeric until hot but not smoking
  7. crack in eggs and sprinkle whites with green chilli; fry 3-4 min to keep yolks runny
  8. separate the whites with a spatula so eggs are not joined together
  9. transfer eggs to the spinach plate and drizzle with extra turmeric oil
  10. top with pickled shallots and drizzle with tamarind dressing

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