Crushed puy lentils with tahini and cumin

dinner · ⏱ 35 min · 2 portions · 43.0 g carbs / portion · vegetarian · allergens: egg, milk

v4 · rb0e705f985 20260727Z1751 200 g puy lentil 3 pieces tomato 25 g coriander leaf 70 ml water 2 pieces egg 🍳 ⏱ 15-20 min boil water and cook puy lentils until completely cooked ⏳ drain the cooked puy lentils and set aside 🍳 melt butter and olive oil in a sauté pan 🍳 ⏱ 1 min cook garlic and cumin 🍳 add tomatoes and cook for a couple of minutes, stirring 🍳 add tahini, lemon juice, water, salt and black pepper; cook gently for a few minutes until hot and thickened 🌀 roughly mash the lentils to a thick, porridge consistency 🍽 spread the lentils on a flat platter and make a wavy pattern 🍽 scatter sliced red onion and the remaining coriander and drizzle over extra olive oil 🍳 serve warm with the quartered hard-boiled eggs alongside Crushed Puy Lentils 🎉 30 g butter 2 tbsp olive oil 3 pieces garlic 1 tsp cumin 4 tbsp tahini 2 tbsp lemon juice salt to taste black pepper to taste 0.5 pieces red onion olive oil to taste 35 ml butter, olive oil garlic, cumin tomato 12 g coriander leaf 12 g coriander leaf tahini, lemon juice, salt, black pepper 35 ml water red onion, olive oil egg
http://flowcooking.food/en-us/recipe/742/crushed-puy-lentils-with-tahini-and-cumin/