Grilled courgettes with warm yoghurt and saffron butter

lunch · ⏱ 40 min · 2 portions · 14.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v5 · rb0e705f985 20260727Z1751 600 g courgette 2½ tbsp olive oil 1 tsp cornflour 0.5 pieces lemon salt to taste black pepper to taste 🔥 preheat the oven to a high grill setting ⏱ 5 min infuse the butter with saffron 🔪 trim and halve the courgettes lengthways 🌀 toss the courgettes with olive oil, salt, and black pepper 🍳 ⏱ 15-20 min grill the courgettes until nicely charred and softened 🌀 whisk cornflour with water until smooth 🌀 whisk in the yoghurt, garlic, dried mint, remaining olive oil, and salt 🍳 ⏱ 10 min cook the yoghurt sauce stirring continuously until thickened slightly and warmed through 🍳 transfer the warm yoghurt sauce to a plate with a lip scoop grilled courgettes onto the yoghurt sauce, grilled side up spoon over the saffron butter 🍽 sprinkle with coriander seeds and mint leaves 🍽 squeeze over the lemon half and serve right away Grilled Courgettes 🎉 30 g butter ¼ tsp saffron 300 g greek-style yoghurt 2 pieces garlic clove ½ tsp dried mint ¾ tsp coriander seed 1½ tbsp mint leaf butter, saffron 2 tbsp olive oil salt black pepper cornflour greek-style yoghurt, garlic clove, dried mint ½ tbsp olive oil salt coriander seed, mint leaf lemon
http://flowcooking.food/en-us/recipe/741/grilled-courgettes-with-warm-yoghurt-and-saffron-butter/