Lemon and labneh mascarpone layer cake

dessert · ⏱ 165 min · 12 portions · 125.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v9 · rb0e705f985 20260727Z1751 ⏳ brown the butter until nutty then cool 🔥 pre-heat oven to 160°C fan and line three 23cm tins 🌀 whisk together until no lumps 🌀 whisk together until smooth 🔪 fold wet into dry then whisk in butter and zest 🔥 ⏱ 22-25 min divide into tins and bake until skewer clean 🍳 dissolve sugar over high heat then remove 🍳 brush warm cakes with syrup then cool completely 🌀 beat until soft to medium peaks 🌀 beat egg whites frothy then add cream of tartar 🌀 beat in sugar mixture until stiff glossy peaks 🔥 ⏱ 90 min pipe kisses and bake until dried ⏳ ⏱ 3 h dehydrate lemon rounds then cool 🔥 ⏱ 15-20 min peel and bake lemon skin then blitz to powder 🍽 place base layer and spread icing, marmalade, crushed meringue and powder 🍽 add second cake and spread icing, marmalade, crushed meringue and powder 🍽 top with last cake and spread remaining icing decorate with kisses, dehydrated lemons and powder 285 g butter 380 g sugar 24.6 ml vanilla bean paste 1 tbsp lemon zest 160 ml lemon juice 200 g lemon marmalade 2 pieces lemons Lemon and labneh mascarpone layer cake 380 g flour 24 g baking powder ½ tsp salt 7 pieces egg 150 g oil 150 ml milk 335 g cream cheese 165 g labneh 500 g mascarpone 350 g icing sugar 120 g egg white ½ tsp cream of tartar ¾ tsp cornflour ⅛ tsp baking powder meringue kisses to taste dehydrated lemons to taste burnt lemon powder to taste a third · 127 g flour, baking powder, salt egg, oil, milk half · 12 ml half · 80 ml a third · 127 g a third a third a third cream cheese, labneh, mascarpone, icing sugar half · 12 ml half · 80 ml a third a third a third half · 100 g lemon marmalade half · 100 g lemon marmalade egg white, cream of tartar a third · 127 g cornflour, baking powder meringue kisses, dehydrated lemons, burnt lemon powder a fifth a fifth the rest half · 1 piece half · 1 piece three tenths three tenths two fifths
http://flowcooking.food/en-us/recipe/739/lemon-and-labneh-mascarpone-layer-cake/