Braised eggs with beef, smoked aubergine and tomato

dinner · ⏱ 75 min · 4 portions · 22.0 g carbs / portion · allergens: egg, gluten

v3 · rb0e705f985 20260727Z1751 4 pieces aubergine 4 pieces egg ¾ tsp sumac 1 tbsp water salt to taste olive oil to taste 🔪 pierce the aubergines 🍳 ⏱ 20 min cook the aubergines over flame ⏳ scoop out the aubergine flesh and set aside 🌀 whisk the tahini sauce 🍳 heat olive oil in a pan 🍳 ⏱ 6 min sauté the onion and garlic with chilli flakes, cinnamon, cumin, and tomato paste ⏱ 5-6 min brown the minced beef with salt and black pepper 🍳 ⏱ 5 min mix in tomatoes, preserved lemon, and aubergine flesh and cook add up to 90ml of water if the sauce becomes very thick make 4 wells and break in the eggs 🍳 ⏱ 10 min cook the eggs on low heat, until the whites are cooked but the yolks are still runny dot with dollops of tahini sauce 🍽 sprinkle with sumac 🍽 finish with parsley and drizzle of olive oil Braised Beef Eggs 🥘 40 g tahini 2 tbsp lemon juice 1 piece garlic lemon juice to taste 200 g onion 20 g garlic ½ tsp chili flakes ½ tsp ground cinnamon ½ tsp ground cumin 2 tsp tomato paste 300 g minced beef black pepper to taste 100 g tomato 15 g preserved lemon 1 tbsp olive oil 1 tbsp parsley tahini, lemon juice, garlic, lemon juice ½ tbsp minced beef, black pepper salt tomato, preserved lemon ½ tbsp water egg sumac olive oil, parsley
http://flowcooking.food/en-us/recipe/737/braised-eggs-with-beef-smoked-aubergine-and-tomato/