Lahmacun - Turkish pizza with minced beef and salad

lunch · ⏱ 105 min · 4 portions · 95.0 g carbs / portion · allergens: egg, gluten, milk, sesame, soy, tree nuts

v4 · rb0e705f985 20260727Z1751 8.62 ml salt olive oil to taste 3 tbsp tahini 25 g pine nuts 🌀 mix dough ingredients 🌀 ⏱ 3 min knead dough until smooth ⏳ ⏱ 1 h oil a bowl and cover dough, then leave to rise ⏳ mix beef topping ingredients and refrigerate 🔥 preheat oven to 210°C and line baking sheets 🍽 divide risen dough into balls and roll into thin discs ⏳ ⏱ 15 min brush discs with olive oil and rise 🍽 spread tahini on each disc 🍽 divide and spread filling over discs 🔥 ⏱ 12-15 min sprinkle over pine nuts and bake until just cooked 🌀 mix salad vegetables with parsley, lemon juice, olive oil and salt and pepper 🍽 spoon salad on top of baked lahmacun and finish with a drizzle of lemon juice Lahmacun 🎉 250 g white flour 1½ tbsp milk powder 2 tsp fast-action dried yeast ½ tbsp caster sugar 60 ml sunflower oil 1 piece egg 100 ml water 250 g minced beef 1 piece onion 1½ tsp ground cinnamon 1½ tsp ground allspice ½ tsp red chilli flakes 2 tbsp pomegranate molasses 1½ tbsp sumac 50 g flat-leaf parsley 5 tbsp lemon juice 1 piece mini-cucumber 2 pieces tomato 10 pieces radish 0.5 pieces red onion black pepper to taste 7 ml 1 ml tahini pine nuts olive oil
http://flowcooking.food/en-us/recipe/736/lahmacun-turkish-pizza-with-minced-beef-and-salad/