Burrata with Chargrilled Grapes and Basil

side dish · ⏱ 25 min · 6 portions · 22.0 g carbs / portion · vegetarian · allergens: milk

v4 · rb0e705f985 20260727Z1751 Burrata with Grapes 🥗 1½ tsp fennel seed 3 pieces burrata 6 pieces basil sprig ⏳ marinate the grapes with vinegar, olive oil, garlic, brown sugar, fennel seeds, flaked sea salt and black pepper skewer the grapes onto sticks 🍳 ⏱ 2-3 min chargrill the grape skewers, turning halfway through 🔪 tear the burrata balls in half spoon 1½ teaspoons of the marinade over the burrata 🍽 arrange the grilled grape sticks to lean against the burrata 🍽 sprinkle the remaining fennel seeds, garnish with a basil sprig and serve 320 g grape 2 tbsp vinegar 3 tbsp olive oil 1 piece garlic clove 1½ tsp brown sugar sea salt to taste black pepper to taste used · ¾ tsp marinade remaining · ¾ tsp fennel seed basil sprig
http://flowcooking.food/en-us/recipe/727/burrata-with-chargrilled-grapes-and-basil/