Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta

side dish · ⏱ 35 min · 4 portions · 15.0 g carbs / portion · vegetarian · allergens: milk, sesame

v4 · rb0e705f985 20260727Z1751 salt to taste 2 pieces aubergine 0.5 pieces garlic clove 44.4 ml lemon juice 1 piece cucumber 🍳 chargrill and cool aubergines until tender and scoopable blitz aubergine flesh with yoghurt, garlic, lemon juice, tahini and salt until completely smooth 🔪 smack cucumber halves until bruised, then dice to about 1cm pieces blitz parsley, mint, garlic, olive oil and salt into a smooth paste 🌀 ⏱ 20 min mix herb paste into diced cucumber and infuse 🔪 slice baby gem lettuce lengthways into long thin wedges and season with salt and black pepper 🌀 scoop and stir the aubergine yoghurt again until ready to spoon 🍽 arrange lettuce wedges as a platter, then splatter with aubergine yoghurt, spoon with cucumber, drizzle shatta and sprinkle chilli flakes Burnt Aubergine Yogurt Salad 🥗 35 g greek-style yoghurt 1½ tbsp tahini 6 pieces baby gem lettuce black pepper to taste 25 g parsley 25 g mint leaf 50 ml olive oil 1½ tbsp shatta ½ tsp urfa chilli flakes greek-style yoghurt, tahini 0.25 pieces 22 ml baby gem lettuce, black pepper parsley, mint leaf, olive oil 0.25 pieces shatta, urfa chilli flakes 22 ml lemon juice
http://flowcooking.food/en-us/recipe/723/baby-gem-lettuce-with-burnt-aubergine-yoghurt-smacked-cucumber-and-shatta/