Side-of-greens with crispy garlic

side dish · ⏱ 55 min · 4 portions · 31.0 g carbs / portion · vegan

v8 · rb0e705f985 20260727Z1751 Crispy Garlic Greens 🥗 134 ml olive oil 1 tbsp sumac 750 g rainbow chard 10 pieces garlic 65 ml lemon juice 40 g golden raisin 5 g dill leaf 🍳 heat olive oil in a sauté pan on a medium-high heat 🍳 ⏱ 12-15 min cook red onions with salt and pepper until softened and browned 🌀 stir through sumac and transfer onions to a bowl 🍳 return pan to medium-high heat with remaining oil 🍳 ⏱ 4 min cook rainbow chard stalks with salt until starting to soften and lightly colour 🍳 add crushed garlic and cook for 30 seconds more 🍳 ⏱ 6-7 min stir in rainbow chard leaves a third at a time with salt and pepper and cook until wilted and most of the liquid has evaporated 🍳 remove from heat and stir through half the lemon juice and all the sumac onions 🍳 ⏱ 8 min cook sliced garlic in olive oil until golden and crispy 🔪 drain crispy garlic and reserve garlic and garlic oil separately 🍳 add raisins to the warm garlic oil and set aside ⏳ when cool, stir through dill 🍽 transfer the chard mixture to a large platter and spoon over the remaining lemon juice 🍽 top with raisin mixture and sprinkle with crispy garlic and sumac to serve 2 pieces red onion salt to taste black pepper to taste 44 ml red onion, salt, black pepper ½ tbsp sumac 375 g rainbow chard 5 pieces garlic 375 g rainbow chard 32 ml lemon juice 32 ml lemon juice 90 ml olive oil 5 pieces garlic 20 g golden raisin dill leaf ½ tbsp sumac
http://flowcooking.food/en-us/recipe/718/side-of-greens-with-crispy-garlic/