Coronation Cauliflower (curried egg and cauliflower salad)

side dish · ⏱ 35 min · 5 portions · 18.0 g carbs / portion · vegetarian · allergens: egg, milk

v4 · rb0e705f985 20260727Z1751 1 tbsp curry powder 9 pieces egg 10 g tarragon 🔥 preheat the oven to 230°C fan 🌀 toss the cauliflower and onion 🔥 ⏱ 15 min roast until soft and golden-brown, then cool 🍳 ⏱ 10 min boil eggs gently until hard-boiled ⏳ cool under cold water, peel and break into chunks 🌀 mix the sauce 🌀 combine the roasted veg and egg chunks with the sauce, then mix well 🍽 spoon on to a large plate and sprinkle over the remaining chilli flakes, then serve with lemon wedges Coronation Cauliflower 🥗 500 g cauliflower 180 g onion 2 tbsp olive oil salt to taste black pepper to taste 100 g greek-style yoghurt 50 g mayonnaise ½ tsp aleppo chilli flakes 1 tsp cumin seed 1 piece lemon ½ tsp chilli flakes 1 piece lemon wedge ½ tbsp ½ tbsp curry powder tarragon chilli flakes, lemon wedge
http://flowcooking.food/en-us/recipe/715/coronation-cauliflower-curried-egg-and-cauliflower-salad/