Grilled hispi cabbage with coriander, garlic, chilli and lime oil

side dish · ⏱ 25 min · 2 portions · 15.0 g carbs / portion · vegan

v2 · rb0e705f985 20260727Z1751 120 ml olive oil 60 g coriander 1 piece lime 🔥 preheat a griddle pan to high heat 🌀 rub the cabbage quarters with oil and season with salt and pepper 🍳 ⏱ 4-5 min grill the cabbage quarters, turning until softened and charred on all sides 🍳 heat the remaining oil in a small saute pan on medium-high 🍳 ⏱ 3 min fry the chopped coriander until deeply green 🍳 ⏱ 5 min add garlic and chilli and fry on medium until crisp and lightly golden 🍳 stir in coriander seeds, paprika, quarter-teaspoon of salt, and lime juice off the heat to make chilli and lime oil 🍳 spoon the chilli and lime oil over the grilled hispi and top with coriander leaves; serve warm with lime wedges Grilled Hispi Cabbage 🎉 800 g hispi cabbage salt to taste pepper to taste 7 pieces garlic 1 piece red chilli 1½ tsp coriander seed 1 tsp sweet paprika hispi cabbage, salt, pepper 2tbsp · 20 ml remaining90ml · 90 ml chopped · 45 g garlic, red chilli coriander seed, sweet paprika 0.5 pieces lime 15 g coriander 0.5 pieces lime
http://flowcooking.food/en-us/recipe/710/grilled-hispi-cabbage-with-coriander-garlic-chilli-and-lime-oil/