Thai Basil Coconut Curry with Salmon

dinner · ⏱ 45 min · 4 portions · 10.0 g carbs / portion · allergens: fish, milk

v4 · rb0e705f985 20260727Z1751 4.4 g olive oil ½ tbsp thai red curry paste 13 g thai basil leaves 🌀 season salmon 🍳 cook salmon in olive oil 🍳 ⏱ 2 min add curry paste and cook 🍳 ⏱ 5 min add coconut milk and fish sauce, simmer 🌀 stir in sugar and lime juice until dissolved 🍳 return salmon and simmer until heated through 🍳 stir in Thai basil leaves and turn off heat 🍽 serve the curry over rice or noodles Thai Basil Coconut Curry 🎉 1 piece salmon fillets salt and pepper to taste 0.25 pieces coconut milk ¾ tsp fish sauce 3.1 g sugar 0.25 pieces lime salmon fillets, salt and pepper thai red curry paste coconut milk, fish sauce sugar, lime thai basil leaves
http://flowcooking.food/en-us/recipe/71/thai-basil-coconut-curry-with-salmon/