Berry platter with sheep’s labneh and orange oil

dessert · ⏱ 1440 min · 6 portions · 55.0 g carbs / portion · vegetarian · allergens: milk

v4 · rb0e705f985 20260727Z1751 100 ml olive oil 1 tsp lime zest 6 pieces orange strip 🌀 mix yoghurt with salt 🔪 ⏱ 24 h · ⏳ 23 h 57 min encase and drain yoghurt in fridge 🍳 ⏱ 7 min gently heat olive oil until tiny air bubbles form ⏳ 23 min infuse oil with lemon thyme and orange strips, covered until ready blitz blackberries, raspberries, strawberries with sugar and lime juice until completely smooth 🌀 combine remaining berries and cherries with blitzed berry puree ⏳ rest berry mixture in the fridge for a few hours, then bring to room temperature before serving 🍽 spread labneh on a large platter spoon berry mixture over labneh 🔪 sprinkle lime zest over the berries 🍽 drizzle infused oil and garnish with orange strips and extra picked thyme leaves Berry Labneh Platter 🥗 900 g yoghurt ½ tsp salt 10 g lemon thyme 1 piece orange 200 g blackberry 250 g raspberry 300 g strawberry 50 g caster sugar 1 piece lime 1 tbsp lime juice 200 g blueberry 150 g cherry thyme leaf to taste orange strip to taste yoghurt, salt lemon thyme, orange 3 pieces lime zest blueberry, cherry thyme leaf, orange strip 3 pieces orange strip
http://flowcooking.food/en-us/recipe/708/berry-platter-with-sheeps-labneh-and-orange-oil/