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Berry platter with sheep’s labneh and orange oil

Silky sheep’s labneh meets a glossy berry river of sweet-tart fruit.
Bright orange oil and a whisper of thyme lift every creamy bite.
A cool, colorful platter that tastes like summer on a plate.

dessert ⏱ 1440 min 360 kcal / portion 55.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source

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Berry platter with sheep’s labneh and orange oil
v4 · rb0e705f985 20260727Z1751 100 ml olive oil 1 tsp lime zest 6 pieces orange strip 🌀 mix yoghurt with salt 🔪 ⏱ 24 h · ⏳ 23 h 57 min encase and drain yoghurt in fridge 🍳 ⏱ 7 min gently heat olive oil until tiny air bubbles form ⏳ 23 min infuse oil with lemon thyme and orange strips, covered until ready blitz blackberries, raspberries, strawberries with sugar and lime juice until completely smooth 🌀 combine remaining berries and cherries with blitzed berry puree ⏳ rest berry mixture in the fridge for a few hours, then bring to room temperature before serving 🍽 spread labneh on a large platter spoon berry mixture over labneh 🔪 sprinkle lime zest over the berries 🍽 drizzle infused oil and garnish with orange strips and extra picked thyme leaves Berry Labneh Platter 🥗 900 g yoghurt ½ tsp salt 10 g lemon thyme 1 piece orange 200 g blackberry 250 g raspberry 300 g strawberry 50 g caster sugar 1 piece lime 1 tbsp lime juice 200 g blueberry 150 g cherry thyme leaf to taste orange strip to taste yoghurt, salt lemon thyme, orange 3 pieces lime zest blueberry, cherry thyme leaf, orange strip 3 pieces orange strip
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Preparation steps

  1. mix yoghurt with salt
  2. encase and drain yoghurt in fridge for at least 24 hours
  3. gently heat olive oil for about 7 minutes until tiny air bubbles form
  4. infuse oil with lemon thyme and orange strips, covered until ready
  5. blitz blackberries, raspberries, strawberries with sugar and lime juice until completely smooth
  6. combine remaining berries and cherries with blitzed berry puree
  7. rest berry mixture in the fridge for a few hours, then bring to room temperature before serving
  8. spread labneh on a large platter
  9. spoon berry mixture over labneh
  10. sprinkle lime zest over the berries
  11. drizzle infused oil and garnish with orange strips and extra picked thyme leaves

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